高水分挤压植物蛋白肉纤维结构表征及配料调控机制的研究进展
郭雯雯，袁缘，胡昊
Research Progress in Fiber Structure Characterization and Ingredient Regulation Mechanism of High-moisture Extruded Plant-Based Protein Meat
GUO Wenwen, YUAN Yuan, HU Hao
食品科学
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2026, (6): 383
-391
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DOI: 10.7506/spkx1002-6630-20251008-018
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