炆黄精加工过程中物质成分和品质变化规律的解析及预测
胡雁,刘子良,薛艳华,黄晓君
Analysis and Prediction of Compositional and Quality Variations of Stewed Polygonatum sibiricum Delar. ex Redoute during Processing
HU Yan, LIU Ziliang, XUE Yanhua, HUANG Xiaojun
食品科学
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2026, (7): 43
-53
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DOI: 10.7506/spkx1002-6630-20250626-192