盐焗乳鸽滋味属性感官分析方法的建立
张受恩,黄桂颖,刘巧瑜,张远红,曾晓房,陈伟波,陈邦生
Establishment of Sensory Analysis Method for Taste Attributes of Salt-Baked Pigeon
ZHANG Shou’en, HUANG Guiying, LIU Qiaoyu, ZHANG Yuanhong, ZENG Xiaofang, CHEN Weibo, CHEN Bangsheng
食品科学
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2026, (7): 70
-81
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DOI: 10.7506/spkx1002-6630-20251005-010