不同品种小扁豆淀粉的理化特性和体外消化特性
汪诗茗,林锐康,周航,马智昊,沈群,赵卿宇
Physicochemical Properties and in Vitro Digestibility Characteristics of Starches from Different Lentil Cultivars
WANG Shiming, LIN Ruikang, ZHOU Hang, MA Zhihao, SHEN Qun, ZHAO Qinyu
食品科学
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2026, (7): 82
-88
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DOI: 10.7506/spkx1002-6630-20251018-111