基于主成分分析和熵权TOPSIS筛选预防“三高”潜力的功能性乳酸菌
杨小龙，黄玉军，王凯，胡浩，黄洁，王妍霖，瓦云超，瞿恒贤，杨仁琴，印伯星，顾瑞霞
Screening of Lactobacilli Strains for Their Potential for Preventing Hyperglycemia, Hyperlipidemia, and Hypertension Based on Principal Component Analysis and Entropy-Weighted TOPSIS
YANG Xiaolong, HUANG Yujun, WANG Kai, HU Hao, HUANG Jie, WANG Yanlin, WA Yunchao, QU Hengxian, YANG Renqin, YIN Boxing, GU Ruixia
食品科学
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2026, (7): 119
-129
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DOI: 10.7506/spkx1002-6630-20250928-228
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