基于气相色谱-嗅闻-静电场轨道阱高分辨质谱法探究常见禽蛋气味化合物差异
高薛,邢维海,余雅男,张军民,杨悠悠,曹日亮
Differentiating Odor Compounds of Common Poultry Eggs Based on Gas Chromatography-Olfactometry-Orbitrap High-Resolution Mass Spectrometry
GAO Xue, XING Weihai, YU Yanan, ZHANG Junmin, YANG Youyou, CAO Riliang
食品科学 . 2026, (7): 211 -220 .  DOI: 10.7506/spkx1002-6630-20250929-238