金花白茶与茯砖茶感官品质与化学成分比较分析
韦明竹,蔺志远,钟婉婧,彭佳堃,高彩霞,苗玄,肖愈,戴伟东
Comparative Analysis of Sensory Quality and Chemical Composition between Jinhua White Tea and Fu Brick Tea
WEI Mingzhu, LIN Zhiyuan, ZHONG Wanjing, PENG Jiakun, GAO Caixia, MIAO Xuan, XIAO Yu, DAI Weidong
食品科学
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2026, (7): 221
-231
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DOI: 10.7506/spkx1002-6630-20251011-049