金花白茶与茯砖茶感官品质与化学成分比较分析
韦明竹,蔺志远,钟婉婧,彭佳堃,高彩霞,苗玄,肖愈,戴伟东
Comparative Analysis of Sensory Quality and Chemical Composition between Jinhua White Tea and Fu Brick Tea​
WEI Mingzhu, LIN Zhiyuan, ZHONG Wanjing, PENG Jiakun, GAO Caixia, MIAO Xuan, XIAO Yu, DAI Weidong
食品科学 . 2026, (7): 221 -231 .  DOI: 10.7506/spkx1002-6630-20251011-049