牡蛎呈味成分特征与品质综合评价：产地和育肥时间的影响
洪燕纯，张方圆，王李平，梁明明，张飞，何伟慧，黄启红，刘梦丹，罗以杰，周漪波，邹苑，阮奇珺
Characteristics of Taste Components and Comprehensive Quality Evaluation of Oysters: Influence of Geographical Origin and Fattening Duration
HONG Yanchun, ZHANG Fangyuan, WANG Liping, LIANG Mingming, ZHANG Fei, HE Weihui, HUANG Qihong, LIU Mengdan, LUO Yijie, ZHOU Yibo, ZOU Yuan, RUAN Qijun
食品科学
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2026, (7): 232
-242
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DOI: 10.7506/spkx1002-6630-20251010-035
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