基于高温流化构建绿豆淀粉的蛋白屏障及其对淀粉特性的影响
李永富,陈棋稳,黄金荣,袁岩,史锋
Construction of Protein Barrier around Mung Bean Starch Based on High-temperature Fluidization and Its Effect on Starch Properties
LI Yongfu, CHEN Qiwen, HUANG Jinrong, YUAN Yan, SHI Feng
食品科学
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2026, (7): 243
-250
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DOI: 10.7506/spkx1002-6630-20251014-076