脱氢乙酸钠处理延缓荔枝采后褐变和增强抗氧化活性的作用
李宏亮,潘颖斌,陈景南,黄迪,韦凯文,曹熔,吴富旺
Effects of Sodium Dehydroacetate Treatment on Delaying Postharvest Browning and Enhancing Antioxidant Activity of Litchi
LI Hongliang, PAN Yingbin, CHEN Jingnan, HUANG Di, WEI Kaiwen, CAO Rong, WU Fuwang
食品科学
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2026, (7): 290
-301
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DOI: 10.7506/spkx1002-6630-20251020-124