基于气相色谱和近红外光谱融合技术的四川浓香型原酒地区识别方法及区域标志物分析
唐苏冰，杨亚娇，袁奇，王媚，施美林，赵金松，刘茗铭
Geographical Origin Identification and Markers of Sichuan Nongxiangxing Base Baijiu Based on Fused Data of Gas Chromatography and Near Infrared Spectroscopy
TANG Subing, YANG Yajiao, YUAN Qi, WANG Mei, SHI Meilin, ZHAO Jinsong, LIU Mingming
食品科学
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2026, (7): 353
-361
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DOI: 10.7506/spkx1002-6630-20251022-151
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