常规乳美拉德褐变抑制研究进展及在乳糖水解乳中应用可行性探讨

高昀，王淑敏，李洪亮，钱文涛，王鹏杰，王晓冰，刘阳，王孟辉

Research Progress on Maillard Browning Inhibition in Conventional Milk and Its Application Feasibility to Lactose-Hydrolyzed Milk

GAO Yun, WANG Shumin, LI Hongliang, QIAN Wentao, WANG Pengjie, WANG Xiaobing, LIU Yang, WANG Menghui

食品科学 . 2026, (7): 394 -405 . DOI: 10.7506/spkx1002-6630-20250902-008