海藻酸钠基复合水凝胶对蓝莓花色苷的包埋与控释

陈思璇，朱静雯，杨丛浩，吴涛

Encapsulation and Controlled Release of Blueberry Anthocyanins with Sodium Alginate-Based Hydrogel

CHEN Sixuan, ZHU Jingwen, YANG Conghao, WU Tao

食品科学 . 2026, (8): 113 -123 . DOI: 10.7506/spkx1002-6630-20250831-219