自然发酵辣椒品质变化规律及其与微生物群落演替关联分析
程芊,黎蓓蓓,冯书珍,何寻阳
Pattern of Quality Changes and Its Correlation with Microbial Community Succession during Spontaneous Fermentation of Chili Pepper
CHENG Qian, LI Beibei, FENG Shuzhen, HE Xunyang
食品科学
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2026, (8): 143
-152
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DOI: 10.7506/spkx1002-6630-20251020-118