洞酿酱香酒第2轮次堆积发酵中酒醅微生物群落与挥发性风味物质关联分析
罗华艳，母应春，苏伟，邹恬杏，任婷婷，张埔莱，王爱民，郑洁
Correlation Analysis between Microbial Community and Volatile Flavor Compounds in Fermented Grains during the Second Round of Stacking Fermentation of Cave-Brewed Jiangxiangxing Baijiu
LUO Huayan, MU Yingchun, SU Wei, ZOU Tianxing, REN Tingting, ZHANG Pulai, WANG Aimin, ZHENG Jie
食品科学
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2026, (8): 164
-173
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DOI: 10.7506/spkx1002-6630-20251015-087
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