植物乳植杆菌XD117发酵提高铁皮石斛发酵液抗炎功效及γ-氨基丁酸含量
周映君，刘诗美，宋帅，蔡金文，朱作华，严理，彭源德，谢纯良，余娜
Enhancing Anti-inflammatory Efficacy and γ-Aminobutyric Acid Content in Enzymatic Hydrolysate of Dendrobium officinale by Fermentation with Lactiplantibacillus plantarum XD117
ZHOU Yingjun, LIU Shimei, SONG Shuai, CAI Jinwen, ZHU Zuohua, YAN Li, PENG Yuande, XIE Chunliang, Yu Na
食品科学
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2026, (8): 174
-183
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DOI: 10.7506/spkx1002-6630-20251015-083
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