基于风味组学的中国不同地区糯米醋风味特征及关键标志物解析

李燕林，廖慧，高亮，王思捷，贾洪锋，董平，吴华昌

Flavoromics-Based Characterization of Regional Flavor Profiles and Key Markers in Chinese Glutinous Rice Vinegar

LI Yanlin, LIAO Hui, GAO Liang, WANG Sijie, JIA Hongfeng, DONG Ping, WU Huachang

食品科学 . 2026, (8): 270 -280 . DOI: 10.7506/spkx1002-6630-20251022-150