复合加工方式对调味扇贝肉品质的影响
杨昊铮,李秀霞,曹俊皓,刘慈坤,李冠霖,曹泽阳
Effects of Combined Processing Methods on the Quality of Seasoned Scallop Meat
YANG Haozheng, LI Xiuxia, CAO Junhao, LIU Cikun, LI Guanlin, CAO Zeyang
食品科学
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2026, (8): 315
-325
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DOI: 10.7506/spkx1002-6630-20250909-070