静电场辅助冰温贮藏对生鲜猪肉品质和糖酵解关键酶的影响

王晓露，王德宝，肖志远，张玉萍，侯成立，李欣，张德权

Effect of Electric Field-Assisted Controlled Freezing Point Storage on the Quality and Key Glycolytic Enzymes of Fresh Pork

WANG Xiaolu, WANG Debao, XIAO Zhiyuan, ZHANG Yuping, HOU Chengli, LI Xin, ZHANG Dequan

食品科学 . 2026, (8): 355 -364 . DOI: 10.7506/spkx1002-6630-20250811-065