咖啡中关键致涩酚酸的鉴定及其与唾液蛋白相互作用机制

王燕，于鑫欣，李德海，董文江

Identification of Key Astringent Phenolic Acids in Coffee and Their Interaction Mechanism with Salivary Proteins

WANG Yan, YU Xinxin, LI Dehai, DONG Wenjiang

食品科学 . 2026, (9): 52 -62 . DOI: 10.7506/spkx1002-6630-20250914-105