4 种功能性糖对发酵玉米面团品质和淀粉结构的影响
邵奇,张禹,罗雪莲,王秀娟,李侠,马顺龙,曹勇,刘景圣
Effects of Four Functional Sugars on the Quality and Starch Structure of Fermented Maize Dough
SHAO Qi, ZHANG Yu, LUO Xuelian, WANG Xiujuan, LI Xia, MA Shunlong, CAO Yong, LIU Jingsheng
食品科学
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2026, (9): 116
-127
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DOI: 10.7506/spkx1002-6630-20251115-115