5 个软枣猕猴桃品种的感官品质及其香气特征分析
毛碧莹，姜建桥，刘佩儿，王佳敏，赵婧如，皮西瑞，孙翔宇，马婷婷
Unveiling Sensory Diversity: An Integrated Analysis of Quality and Aroma Characteristics of Five Actinidia arguta Varieties Using Intelligent Sensory Technologies and Volatile Metabolomics
MAO Biying, JIANG Jianqiao, LIU Pei’er, WANG Jiamin, ZHAO Jingru, PI Xirui, SUN Xiangyu, MA Tingting
食品科学
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2026, (9): 203
-215
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DOI: 10.7506/spkx1002-6630-20251119-155
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