不同干燥方式对秀珍菇提取物品质特性和风味的影响
刘新,刘政芳,付余,张宇昊,冯鑫,利佳炜,张西贝,韩丽华
Effects of Different Drying Methods on Quality Attributes and Volatile Flavor Compounds of Pleurotus geesteranus Extracts
LIU Xin, LIU Zhengfang, FU Yu, ZHANG Yuhao, FENG Xin, LI Jiawei, ZHANG Xibei, HAN Lihua
食品科学
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2026, (9): 270
-280
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DOI: 10.7506/spkx1002-6630-20251020-116