肉桂醛修饰的青花椒精油微胶囊对砂糖橘非接触式抑菌效果与贮藏品质的影响
罗育扬，王丹，田滨绮，唐洁，张兴中
Effect of Cinnamaldehyde-Modified Zanthoxylum schinifolium Essential Oil Microcapsules on Non-contact Microbial Inhibition and Storage Quality of Shatangju Mandarins
LUO Yuyang, WANG Dan, TIAN Binqi, TANG Jie, ZHANG Xingzhong
食品科学
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2026, (9): 291
-301
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DOI: 10.7506/spkx1002-6630-20251117-123
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