微生物发酵对黄精主要功能组分与生物活性影响的研究进展
张俊顺,鲁苏皖,葛万利,罗娟娟,李煜琪,王谊,尹琳琳,代雯洁,田蕾,陈志娜
Research Progress in the Effects of Microbial Fermentation on Major Functional Components and Biological Activities of Polygonatum sibiricum
ZHANG Junshun, LU Suwan, GE Wanli, LUO Juanjuan, LI Yuqi, WANG Yi, YIN Linlin, DAI Wenjie, TIAN Lei, CHEN Zhina
食品科学
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2026, (9): 348
-359
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DOI: 10.7506/spkx1002-6630-20251008-016