超声辅助辛烯基琥珀酸酐改性小米淀粉稳定Pickering乳液及其负载姜黄素的分析
刘佳佳,张艺檬,闫倩倩,岳雨含,刘元宏,王文涛,孙圣麟
Stabilization and Curcumin-Loading Capacity of Pickering Emulsions Using Ultrasonic-Assisted Octenyl Succinic Anhydride-Modified Millet Starch
LIU Jiajia, ZHANG Yimeng, YAN Qianqian, YUE Yuhan, LIU Yuanhong, WANG Wentao, SUN Shenglin
食品科学
.
2026, (10): 75
-84
.
DOI: 10.7506/spkx1002-6630-20251028-220