新疆传统发酵食品中乳酸菌的分离筛选及其在发酵奶疙瘩后的非靶代谢组学分析
汪琪，王嘉佑，曾军，霍向东，热孜姑丽·库尔班，孙建，赵仲凯，高雁
Isolation and Characterization of Lactic Acid Bacteria from Traditional Xinjiang Fermented Foods and Untargeted Metabolomic Analysis of Xinjiang Cheese Fermented with Them
WANG Qi, WANG Jiayou, ZENG Jun, HUO Xiangdong, Razigul Kurban, SUN Jian, ZHAO Zhongkai, GAO Yan
食品科学
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2026, (10): 151
-166
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DOI: 10.7506/spkx1002-6630-20251110-064
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