不同加工工艺对菜籽油副产物中蛋白风味特性的影响
杨旖旎,赵冉,毕爽,刘野,周琦
Effects of Different Processing Methods on the Flavor Characteristics of Rapeseed Protein Isolate
YANG Yini, ZHAO Ran, BI Shuang, LIU Ye, ZHOU Qi
食品科学
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2026, (10): 239
-248
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DOI: 10.7506/spkx1002-6630-20251105-028