超声波结合冻融循环处理对豌豆淀粉糊化特性的影响及其机理
王雨婷,纪斯颖,唐肖,李佳怡,郁名月,于净晗,魏兆军,韩立宏
Effect of Ultrasound Combined with Freeze-Thaw Cycles on the Pasting Properties of Pea Starch and Its Mechanism
WANG Yuting, JI Siying, TANG Xiao, LI Jiayi, YU Mingyue, YU Jinghan, WEI Zhaojun, HAN Lihong
食品科学
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2026, (10): 258
-270
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DOI: 10.7506/spkx1002-6630-20251028-218