多指标综合评价辣椒干燥方式:干燥效率、品质特性与风味分析
张乐,史宇婷,史冠莹,蒋鹏飞,赵丽丽,肖作兵,程一鸣,王赵改
Multi-index Assessment of Chili Pepper Drying Methods: Drying Efficiency, Quality Characteristics, and Flavor Profiles
ZHANG Le, SHI Yuting, SHI Guanying, JIANG Pengfei, ZHAO Lili, XIAO Zuobing, CHENG Yiming, WANG Zhaogai
食品科学
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2026, (10): 271
-283
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DOI: 10.7506/spkx1002-6630-20251013-061