真空浸渍对鲜切释迦果冷藏期间品质的影响

林云卓雅，严丽霞，张毅

Effect of Vacuum Impregnation on the Quality of Fresh-Cut Annona squamosa L. during Refrigerated Storage

LIN Yunzhuoya, YAN Lixia, ZHANG Yi

食品科学 . 2026, (10): 284 -292 . DOI: 10.7506/spkx1002-6630-20251126-205