基于气泡模板法制备白酒酒糟醇溶蛋白-结冷胶多孔细胞培养肉支架
薛思瑶,陈兆诗,米思,范蓓,童亚男,刘丽娅,王凤忠
Preparation of Porous Cell-Cultured Meat Scaffolds from Baijiu Jiuzao Prolamin and Gellan Gum Using Bubble Template Method
XUE Siyao, CHEN Zhaoshi, MI Si, FAN Bei, TONG Yanan, LIU Liya, WANG Fengzhong
食品科学
.
2026, (11): 49
-57
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DOI: 10.7506/spkx1002-6630-20251219-163