NaHCO3对非油炸全麦方便面品质及体外消化特性的影响

胡俊菡，尚芮仙，周朋辉，韩浩然，张剑，赵阳

Effect of NaHCO3 on the Quality and in Vitro Digestion Characteristics of Non-fried Whole Wheat Instant Noodles

HU Junhan, SHANG Ruixian, ZHOU Penghui, HAN Haoran, ZHANG Jian, ZHAO Yang

食品科学 . 2026, (11): 69 -77 . DOI: 10.7506/spkx1002-6630-20260101-002