H2O2-VC降解对沙棘果皮渣多糖初级结构及体外抗氧化与降糖活性的影响
牟晓娟，曾琦琪，穆合塔尔・斯地克，刘宇恒，李凤鸣，吴同华，徐均，张军，包晓玮
Effect of H2O2-VC Degradation on the Primary Structure, in Vitro Antioxidant and Hypoglycemic Activities of Polysaccharides from Sea Buckthorn Peel Residue
MU Xiaojuan, ZENG Qiqi, Muhetaer・SIDIKE, LIU Yuheng, LI Fengming, WU Tonghua, XU Jun, ZHANG Jun, BAO Xiaowei
食品科学
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2026, (11): 162
-168
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DOI: 10.7506/spkx1002-6630-20251223-193
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