不同部位猪骨调味基料的制备及其风味表征

杨艳，张莉佳，蒋春苹，余林蔓，胡滨，王彩霞，方正锋，吴文娟，刘韫滔，曾珍

Preparation and Flavor Characterization of Seasoning Bases from Different Parts of Pork Bones

YANG Yan, ZHANG Lijia, JIANG Chunping, YU Linman, HU Bin, WANG Caixia, FANG Zhengfeng, WU Wenjuan, LIU Yuntao, ZENG Zhen

食品科学 . 2026, (11): 213 -224 . DOI: 10.7506/spkx1002-6630-20251217-138