高压均质与超高压改性对桑葚渣膳食纤维理化、结构及功能特性的调控
陈芷华，徐玉娟，余元善，温靖，卜智斌，李璐，吴婉玲，肖更生，彭健
Effects of High-pressure Homogenization and Ultra-high Pressure Modification on Physicochemical, Structural, and Functional Properties of Mulberry Pomace Dietary Fiber
CHEN Zhihua, XU Yujuan, YU Yuanshan, WEN Jing, BU Zhibin, LI Lu, WU Wanling, XIAO Gengsheng, PENG Jian
食品科学
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2026, (11): 244
-257
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DOI: 10.7506/spkx1002-6630-20251201-015
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