磁场对小麦淀粉凝胶老化特性的影响
张艳艳,肖倩,李敏,王宏伟,张华,申慧珊
Effect of Magnetic Field on the Retrogradation Characteristics of Wheat Starch Gel
ZHANG Yanyan, XIAO Qian, LI Min, WANG Hongwei, ZHANG Hua, SHEN Huishan
食品科学
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2026, (11): 258
-265
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DOI: 10.7506/spkx1002-6630-20251210-100