O2-CO2联合气调保鲜对冷藏生鲜黄鳝品质及微生物群落结构的影响
王双琳，赵程鹏，程倩茹，张莹，杨倩，陈季旺，廖鄂
Effect of Modified Atmosphere Packaging with Oxygen and Carbon Dioxide on the Quality and Microbial Community of Fresh Asian Swamp Eel (Monopterus albus) during Refrigerated Storage
WANG Shuanglin, ZHAO Chengpeng, CHENG Qianru, ZHANG Ying, YANG Qian, CHEN Jiwang, LIAO E
食品科学
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2026, (11): 298
-310
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DOI: 10.7506/spkx1002-6630-20251202-020
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