微酸性-碱性电解水协同处理对鲜切马铃薯保鲜效果的影响

李成欢，李明娜，周康，江永利，张意锋，易俊洁

Effect of Combined Treatment with Slightly Acidic and Alkaline Electrolyzed Water on the Preservation of Fresh-Cut Potatoes

LI Chenghuan, LI Mingna, ZHOU Kang, JIANG Yongli, ZHANG Yifeng, YI Junjie

食品科学 . 2026, (11): 311 -320 . DOI: 10.7506/spkx1002-6630-20251208-067