全谷物基质结构对淀粉消化特性影响研究进展
胡薇薇,张舒涵,张程程,穆宏磊,张治国,吴卫成
Research Progress on the Effect of Whole Grain Matrix Structure on Starch Digestive Properties
HU Weiwei, ZHANG Shuhan, ZHANG Chengcheng, MU Honglei, ZHANG Zhiguo, WU Weicheng
食品科学
.
2026, (11): 390
-401
.
DOI: 10.7506/spkx1002-6630-20251229-251