溶菌酶介导的糖基化与纤维化改性对辛烯基琥珀酸酐淀粉的结构与性能影响
陈丽璇,李艳新,叶倩君,韩斌,黎攀,杜冰,李璐
Effects of Lysozyme-Mediated Glycosylation and Fibrillation Modification on the Structure and Properties of Octenyl Succinic Anhydride Starch
CHEN Lixuan, LI Yanxin, YE Qianjun, HAN Bin, LI Pan, DU Bing, LI Lu
食品科学
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2026, (12): 83
-91
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DOI: 10.7506/spkx1002-6630-20251216-133