改性果胶-铁复合物的制备、理化性质及抗氧化活性分析
温淼,于航,马梁雨,苏倩,牛萌萌,孟祥晨
Preparation, Physicochemical Properties, and Antioxidant Activity of Modified Pectin-Iron Complex
WEN Miao, YU Hang, MA Liangyu, SU Qian, NIU Mengmeng, MENG Xiangchen
食品科学
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2026, (12): 92
-102
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DOI: 10.7506/spkx1002-6630-20251113-105