植物乳植杆菌发酵卷心菜浆：发酵特性、卷心菜细胞壁组分变化及其吸附特性
钟裔，邢泽城，吴越，韩永斌，陶阳
Fermentation of Cabbage Slurry by Lactiplantibacillus plantarum: Fermentation Characteristics, Changes in Cabbage Cell Wall Components and Their Adsorption Properties
ZHONG Yi, XING Zecheng, WU Yue, HAN Yongbin, TAO Yang
食品科学
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2026, (12): 130
-140
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DOI: 10.7506/spkx1002-6630-20251124-190
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