不同发酵时间对浓香型白酒酒醅代谢产物的影响
余松柏,吴奇霄,龙兴,向玲,宋亚谊,屠婷瑶,赵兴蓉,杨儒洁,贾俊杰,黄张君,王松涛,张宿义
Effects of Fermentation Time on the Metabolites in Fermented Grains of Nongxiangxing Baijiu
YU Songbai, WU Qixiao, LONG Xing, XIANG Ling, SONG Yayi, TU Tingyao, ZHAO Xingrong, YANG Rujie, JIA Junjie, HUANG Zhangjun, WANG Songtao, ZHANG Suyi
食品科学
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2026, (12): 238
-249
.
DOI: 10.7506/spkx1002-6630-20251119-151