冷等离子体处理对高粱淀粉结构及理化特性的影响
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Effect of Cold Plasma Treatment on the Structure and Physicochemical Properties of Sorghum Starch
YUAN Qingqing, ZHANG Kai, WANG Yu, LI Lilang, ZHOU Chenguang, HE Zhou, SHI Jianyong, SHI Jiyong, ZOU Xiaobo
食品科学
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2026, (12): 250
-262
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DOI: 10.7506/spkx1002-6630-20260106-047