不同物理场处理对番茄籽油挥发性物质与异构体2,3-丁二醇的影响
徐雅,赵冉,姚岚航,李崇达,周琦
Effects of Different Physical Field Treatments on Volatile Substances and 2,3-Butanediol Isomers in Tomato Seed Oil
XU Ya, ZHAO Ran, YAO Lanhang, LI Chongda, ZHOU Qi
食品科学
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2026, (12): 263
-270
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DOI: 10.7506/spkx1002-6630-20260105-015