膨胀处理对无骨鸡爪胶原蛋白多尺度结构及其水合特性的影响机制
何义国,赵兴秀,廖珍,魏帅,张蕾,唐正,梁惠
Mechanism of the Effects of Swelling Treatment on the Multi-scale Structure and Hydration Properties of Collagen in Boneless Chicken Feet
HE Yiguo, ZHAO Xingxiu, LIAO Zhen, WEI Shuai, ZHANG Lei, TANG Zheng, LIANG Hui
食品科学
.
2026, (12): 283
-292
.
DOI: 10.7506/spkx1002-6630-20251217-136