微孔气调包装参数优化及其对甜龙竹笋贮藏特性与微生物群落的影响
杨婷，罗栩钿，申挥，周蕙，罗海波，严熹，于丽娟，王秋萍
Optimization of Microporous Modified Atmosphere Packaging Parameters and Their Effects on Storage Characteristics and Microbial Community in Dendrocalamus brandisii Shoots
YANG Ting, LUO Xutian, SHEN Hui, ZHOU Hui, LUO Haibo, YAN Xi, YU Lijuan, WANG Qiuping
食品科学
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2026, (12): 293
-303
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DOI: 10.7506/spkx1002-6630-20251028-213
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