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石玉岚，周奕奕，陈小娥，袁高峰，王阳光
Preparation of Cinnamaldehyde/Gelatin/Carboxymethyl Chitosan-Based pH-Responsive Controlled-Release Packaging and Its Preservation Effect on Blueberry Quality
SHI Yulan, Zhou Yiyi, Chen Xiao’e, Yuan Gaofeng, Wang Yangguang
食品科学
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2026, (12): 318
-328
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DOI: 10.7506/spkx1002-6630-20260114-113
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