基于铁掺杂多孔碳纳米球的电化学传感器检测食品中的L-酪氨酸

黄青，诸葛文凤，凌晨东，张翠忠，彭金云，韦佳怡

An Electrochemical Sensor Based on Iron-Doped Mesoporous Carbon Nanospheres for L-Tyrosine Detection in Foods

HUANG Qing, ZHUGE Wenfeng, LING Chendong, ZHANG Cuizhong, PENG Jinyun, WEI Jiayi

食品科学 . 2026, (12): 365 -372 . DOI: 10.7506/spkx1002-6630-20260109-078